Apricot Cheese Chiffon

ENtry untuk NCC Chiffon Week.

Karena kedoyanan di rumah chiffon keju, dibuatlah chiffon keju. Kepikiran nambahin selai apricot untuk ngilangin amis putih telor. And it works. Gak amis sama sekali chiffonnya.

Resep pake Yasaboga seperti di Chiffon Keju, ditambahkan selai apricot pada susu cair. (diangetin bareng dulu supaya homogen).

~ by rohmah on April 28, 2010.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: